Our main dishes change monthly to complement each show. For every show, there will be 5-6 entrees to choose from, including staple chicken, beef/steak, and pasta dishes, served with seasonal vegetables. We will always include gluten-free and vegan options to accommodate all of our guests. Your main dish, a soup or salad, and a beverage (soft drink, bottled water, or coffee) is included with your ticket purchase. Appetizers, desserts, and alcoholic beverages are available for purchase inside the theatre. Gratuity is strongly encouraged to help our wait staff.
Tender, pan-seared chicken breast, bathed in a luscious, creamy Dijon mustard sauce infused with white wine, garlic, and fresh herbs. The sauce, rich with a touch of cream and a hint of tangy brightness, perfectly complements the juicy, golden-crusted chicken. Served with buttery mashed potatoes or a side of haricots verts for a balanced, flavorful experience.
Crispy, golden tofu, pan-seared to perfection and glazed in a rich, house-made teriyaki sauce infused with ginger, garlic, and a touch of sesame. Served over a bed of fluffy jasmine rice and accompanied by stir-fried seasonal vegetables, this dish delivers a satisfying balance of textures and flavors.
*A children’s menu will also be available.
Savor a perfectly seared, tender cut of premium beef, encrusted with a bold medley of cracked black peppercorns. Pan-seared to your desired doneness, this exquisite steak is bathed in a luxurious, velvety Cognac-infused cream sauce, rich with the deep flavors of shallots, butter, and a whisper of Dijon mustard. Served alongside golden, crispy pommes frites or buttery mashed potatoes, and complemented by seasonal vegetables, this dish is an indulgence that ignites the senses. (Gluten free)
A French classic featuring tender, slow-braised chicken simmered in a rich red wine sauce with pearl onions, mushrooms, and smoky lardons. Served with buttery mashed potatoes and crusty baguette slices to soak up the luscious sauce.
Pillowy agnolotti, filled with velvety roasted butternut squash, ricotta, and a hint of nutmeg, tossed in a luscious brown butter sage sauce. Finished with a sprinkle of toasted hazelnuts for a delightful crunch and a dusting of Parmigiano-Reggiano for a touch of umami depth.
Silky, house-made tagliatelle pasta tossed in a luscious truffle-infused cream sauce with aged Parmesan and a hint of garlic. Finished with freshly cracked black pepper and a sprinkle of toasted pine nuts.
Appetizers are not included with the ticket price but are available for purchase in the theatre. This is a sample menu only and appetizers may vary.
A wheel of creamy Brie wrapped in golden, flaky puff pastry, baked to perfection, and drizzled with wildflower honey. Garnished with toasted almonds or walnuts and served with fig jam and artisanal crostini. (Gluten-free crust available.)
Buttery, flaky tartlets filled with slow-cooked caramelized onions and nutty Gruyère cheese, finished with fresh thyme.
Smoked and charred eggplant blended with toasted walnuts, tahini, and aromatic spices, finished with pomegranate arils and a drizzle of extra virgin olive oil. Served with warm, house-made lavash crisps. (This dish is vegan.)
Sweet and tangy peppadew peppers stuffed with creamy whipped ricotta, fresh herbs, and a drizzle of aged balsamic.
Paper-thin slices of prime beef tenderloin, topped with truffle aioli, shaved Parmesan, and crispy capers, served with toasted ciabatta.
Desserts are not included with the ticket price but are available for purchase in the theatre. This is a sample menu only and desserts may vary.
A delicate, airy dark chocolate soufflé, baked to perfection and served with a tableside pour of Grand Marnier-infused crème anglaise.
Flaky layers of puff pastry filled with rich bourbon vanilla pastry cream, topped with a light dusting of powdered sugar and a drizzle of caramel.
Classic French custard infused with Madagascar vanilla bean, topped with a perfectly torched caramelized sugar crust and a selection of seasonal berries.
Delicate almond sponge soaked in rich espresso, layered with silky salted caramel buttercream and dark chocolate ganache, finished with a caramel glaze and gold leaf garnish.
A rich and dense Valrhona chocolate cake, completely gluten-free, served with a tangy raspberry coulis and a touch of Maldon sea salt.
A luscious dark chocolate mousse made with avocado and coconut cream, topped with candied hazelnuts and a dusting of cocoa powder.